Romania #1879 (1966) – Noble Crayfish (Astacus astacus)

 

$0.35

Romania #1879 (1966) – Crustaceans and Molluscs, Noble Crayfish (Astacus astacus)

5 in stock

SKU: ROM1878 Categories: , , Tags: ,

Description

Romania #1879 (1966) – Crustaceans and Molluscs, Noble Crayfish (Astacus astacus)

The Noble Crayfish, scientifically known as Astacus astacus, is a species of freshwater crayfish native to Europe, including regions of Scandinavia, Eastern Europe, and some parts of Western Europe. It is one of the largest crayfish species in Europe and is highly valued for its ecological importance and, historically, as a culinary delicacy.

Here are some key characteristics and information about the Noble Crayfish:

  1. Appearance: Noble Crayfish have a distinctive appearance with a dark brown to greenish-brown exoskeleton. They have robust, clawed pincers and a segmented body. They can grow up to 16-20 centimeters (6-8 inches) in length.
  2. Habitat: These crayfish are typically found in slow-flowing or still freshwater bodies such as lakes, rivers, and ponds, where they prefer well-oxygenated, clean waters with rocky or gravelly substrates. They often hide in crevices among rocks or burrow into the substrate.
  3. Diet: Noble Crayfish are omnivorous and feed on a variety of plant material, detritus, small invertebrates, and even carrion.
  4. Reproduction: They reproduce by laying eggs, which are carried by the female on her abdomen until the young crayfish hatch. Reproduction typically occurs in the summer months.
  5. Conservation Status: The Noble Crayfish has faced significant declines in its population due to habitat destruction, pollution, and competition from non-native crayfish species. It is classified as a threatened or endangered species in many regions. Conservation efforts are in place to protect and restore their populations.
  6. Ecological Role: Noble Crayfish play a vital role in freshwater ecosystems by helping to control populations of small invertebrates and plants. They are also an important food source for various predators, including birds and mammals.
  7. Economic and Culinary Importance: In the past, Noble Crayfish was harvested for its meat, and it was considered a delicacy in many European cuisines. However, due to population declines and conservation concerns, the collection and consumption of these crayfish are now regulated in many areas.

Efforts to protect and restore Noble Crayfish populations include habitat conservation, controlling the spread of invasive crayfish species, and research to better understand their biology and ecology. Conservation measures are essential to preserve this species and maintain the health of freshwater ecosystems where it is found.

 

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Weight 0.0149 lbs
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